We love a good roast, and this is one of our favorites!

Directions

1. Cut the roast into large chunks. Put into the slow cooker and sprinkle salt on top of the meat.
2. Slice 1 onion and put on top and around the meat.
3. Pour in 1 tsp salt, 1/2 c beef broth, 1/3 c balsamic vinegar, 3 tbsp minced garlic, 1 tbsp Worcestershire sauce, 2 tbsp soy sauce, 1 tbsp honey, and 1/2 tsp red pepper flakes, close lid.
4. Allow the meat to cook for 8 hours on low in the slow cooker.
5. Lift the lid and remove the meat and onions into a bowl. Set the pot to saute on the stove. In a small bowl add 1/2 c of your hot broth from the pot. Add cornstarch and whisk together until you create a smooth roux.
6. When the liquid is bubbling pour your cornstarch mixture in. Stir continuously for about 3 minutes allowing this sauce to thicken.
7. Shred meat with forks in a bowl. Pour this on top of the meat so it is coated well and served over rice!