It is officially chili season, which means it is time to pull out an award-winning chili recipe!
Ingredients
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McCormick’s Chili seasoning
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1 cup dice tomatoes
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1 can of kidney beans
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1 can of baked beans
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Optional: 1 can of corn
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Optional: 5-6 Tbs of brown sugar
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Sour Cream
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Cheddar Cheese
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Tortilla Chips
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Cornbread
Directions
- Brown 1# of our grass-fed ground beef.
- Add one packet of McCormick's Chili seasoning to the browned beef.
- Add one cup of diced tomatoes, one can of kidney beans and one 15.8oz can of baked beans. Optional: add one can of corn.
- Optional: add 5-6 tablespoons of brown sugar.
- Stir to mix and bring to a boil. After the chili has reached boiling, turn the heat down to simmer. Let simmer for at least 15-20 minutes.
- Serve with sour cream, cheddar cheese, tortilla chips, or cornbread.

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